Today I will share with you the knowledge of sheep lung, which will also explain how to make sheep lung delicious. If it happens to solve the problem you are facing now, don’t forget Follow this site and get started now! List of catalogs in this article: 1. How to make sheep lungs delicious 2. The correct way to clean sheep lungs 3. Can sheep lungs be eaten? 4. How to deal with sheep lungs? 5. Is sheep lungs delicious? After boiling an appropriate amount of water in the antique medium, add the lamb lung, cooking wine, and shredded ginger to blanch and remove. Heat the frying pan, add an appropriate amount of cooking oil, and when it is heated to 7 minutes, add ginger and garlic to the pan and sauté until fragrant. Then add the fungus, corn flakes, and peppers, and stir fry over high heat. Pour the trachea of the sheep lung into clear water, flush the water to pour out the dirty liquid in the lung, and repeat it several times until the lung of the sheep is white. Use a knife to make a horizontal and straight cut on each lobe of the lung, and penetrate halfway. Method: Wash sheep heart, sheep lung, sheep tripe and sheep intestines separately. Pour an appropriate amount of water into the pot and bring to a boil, put in the haggis, add peppercorns, aniseed, shredded green onion, sliced ginger, garlic cloves, and salt, and cook until the haggis is almost ripe [1] Remove, drain, and cut into small pieces . Method: Put Baibu, sheep lung, ginger, green onion, and rice wine together in a stew pot, add 2500ml of water, bring to a boil on a simmering fire, then simmer for 35 minutes on a slow fire, add salt and chicken essence and serve. Apricot persimmon and sheep lung soup recipe raw materials: 1 sheep lung, 9 grams of almonds, 30 grams of persimmon cream, mung bean flour, and ghee, and 60 grams of honey. Steps: Three bananas and zucchini, cleaned. The lamb lungs were bought, cooked, and cleaned again. Clean the green garlic. Dice the banana zucchini into one-centimeter cubes. Cut the lamb lungs into 1 cm cubes. Finely chop the green garlic. Pour oil in the pan, stir-fry chopped green onion until fragrant. Method: Cut the onion into pieces, cut the green and red peppers into pieces, soak the dried red peppers in cold water, cut the dried red peppers into sections, cut the ginger into shreds, cut the garlic into foam, and cut the black and white lamb lungs into slices. Heat 70% of the oil in the pan, add peppercorns, shredded ginger and dried red pepper and sauté until fragrant. Add onion and stir-fry, add lamb lung, stir-fry, add salt. The correct way to clean the sheep lungs 1. The correct way to clean the sheep lungs is as follows: pull out the fat from the trachea of the sheep lungs to expose the trachea opening. Connect the mouth of the trachea to the sheep's lungs on the mouth of the water pipe, open the tap valve, and pour clean water into the sheep's lungs through the sheep's lungs and trachea. The sheep lungs have been poured down and expanded several times. The picture below shows the sheep lungs filled with water, and the sheep lungs have expanded several times. 2. The water cannot be stopped, and the water does not need to be turned on too high. Just let the water pour in like this, the lungs will gradually become larger after being filled with water, and the blood in the lungs will be squeezed out with hands while pouring water. Just keep pouring and squeezing in this way to drain the blood and turn it into this color. 3. Flush the trachea on the lungs against the faucet. Three minutes later, a faint blood was washed out. Ten minutes later, the blood stains were basically washed out. Fifteen minutes later, the sheep lungs were basically washed clean. 4. Rinse the trachea on the lungs against the faucet. Three minutes later, a faint blood was washed out. Ten minutes later, the blood stains were basically washed out. Fifteen minutes later, the sheep lungs were basically washed clean. Well, the sheep lungs are cleaned. Such lungs make people feel at ease. 5. Rinse the trachea on the sheep's lungs against the faucet. After three minutes, a faint blood is washed out. After ten minutes, the blood stains are basically washed out. After fifteen minutes, the sheep's lungs are basically washed. The fresh sheep lungs must be cleaned, and fresh sheep lungs can be used to cover the water pipe and rinse until it is clean. Can sheep lung be eaten? 1. Sheep lung can be eaten. Sheep lung is rich in nutrients such as protein, iron, selenium, etc. Sheep lung has the functions of nourishing lung qi, diuresis and watering sheep lung. Sheep lung is flat in nature and sweet in taste, can nourish lung qi and regulate water passages; it can be used for lung impotence, cough, thirst, dysuria or frequent urination. 2. Sheep lungs are edible. Sheep lungs are rich in protein and have the effect of nourishing and nourishing the lungs of the human body. Adding a hundred parts to the sheep lung soup has the effect of relieving cough. However, because sheep lungs are internal organs, if you have high blood pressure and high blood fat, you should not eat more. It is recommended that you develop good living habits and eat more fruits and vegetables. 3. There is no harm after eating sheep lungs. As long as it is a healthy sheep, its internal organs can be eaten, but we should pay attention to the fact that animal lungs contain a lot of impurities. 4. It can be eaten. Northerners prefer to eat sheep lungs. The method of making Xinjiang face lungs is as follows: first, wash the sheep lungs with clean water dozens of times until the pink sheep lungs are washed white, then put the sheep belly on the lung trachea, and suture it with a common thread. Ready to pour batter into it. How to deal with sheep lung? 1. What are the treatment methods of sheep lung? Alveolar irrigation and washing method: After the lungs are filled with water, squeeze them with your hands to make the water in the lungs flow out, and then use a vacuum cleaner to absorb the water. 2. Remove the fat from the trachea of sheep lung to expose the trachea opening. Connect the mouth of the trachea to the mouth of the water pipe, open the tap valve, and pour clean water into the sheep lungs through the trachea of the sheep lungs. The sheep lungs have been poured down and expanded several times. The picture below shows the sheep lungs filled with water, which have expanded several times. 3. The fresh sheep lungs must be cleaned. Fresh sheep lungs can be used to cover the water pipe and rinse until they are clean. The color of deteriorating sheep lung is brown-green or off-white, and it has a peculiar smell. Do not eat it. Preliminary treatment selects fat and strong sheep that are slaughtered in late autumn and early winter. The sheep lungs and lung ducts of this sheep have lighter smell and less peculiar smell. 4. Remove the oil on the side of the lung tube, and then align the mouth of the lung tube with the faucet. Turn on the faucet and pour cold water into the sheep's lungs. When watering, you need to keep squeezing the blood out of the sheep's lungs with your hands. After the lamb lungs are washed into flesh pink, put them in boiling water and blanch for one minute. 5. Flush the trachea on the lungs against the faucet. Three minutes later, a faint blood was washed out. Ten minutes later, the blood stains were basically washed out. Fifteen minutes later, the sheep lungs were basically washed clean. Is sheep lung delicious? 1. Sheep lung can be eaten. Sheep lung is rich in protein, iron, selenium and other nutritional elements. Sheep lung has the functions of nourishing lung qi, diuresis and promoting water flow. Sheep lung is flat in nature and sweet in taste, can replenish lung qi and regulate water channels; it can be used for lung atrophy, cough, sheep lung, thirst, dysuria or frequent urination. 2. It can be eaten. Northerners prefer to eat sheep lungs. The method of making Xinjiang face lungs is as follows: first, wash the sheep lungs with clean water dozens of times until the pink sheep lungs are washed white, then put the sheep belly on the lung trachea, and suture it with a common thread. Ready to pour batter into it. 3. Sheep lung can be eaten. The following is the production method of fried chili with sheep lung: Main ingredients: 1 auxiliary material of sheep lung: appropriate amount of oil, appropriate amount of salt, 3 red peppers, appropriate amount of ginger and garlic, appropriate amount of pepper powder, appropriate amount of rice wine, 2 green peppers Step 1: Prepare the ingredients: the lamb lungs are already cooked, fresh peppers. 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