This article will talk about grass nuts and the knowledge points corresponding to the meridian distribution of grass nuts nature and flavor. I hope it will be helpful to everyone. Don’t forget Bookmark this site. List of catalogs in this article: 1. Do you need grass nut kernels? 2. What is grass fruit? 3. What is grass fruit? 4. Cao fruit is both a seasoning and a medicine. What are the functions of grass fruit? 5. What is the alias of Caoguo? According to the relevant information on medicinal materials, grass nuts are not special medicinal materials and do not need to be added later. Mint, fenugreek, artemisia annua, cinnamon, nepeta (spike), asarum, cardamom, and other medicinal materials need to be added later, excluding apple kernels. . Tsaoguo is warm in nature and mainly appetizing. It is best to add the formula, break it up and fry it together, first boil it with high heat, and then change it to a slow fire and fry it slowly. Ecological environment: Cultivated or wild in sparse forests. Resource distribution: Yunnan, Guangxi, Guizhou and other places. The base source of medicinal materials: it is the fruit of Zingiberaceae Tsao Guo. Harvesting and storage: From October to November, the fruit begins to mature, harvested when it turns reddish-brown without cracking, and dried in the sun or with a slight fire. What is Caoguo? 1. What is Caoguo? The efficacy and function of Caoguo? Caoguo is the fruit of a ginger plant, also called Caoguo kernel or Caoguo. The fruit period is from September to December, and it mostly grows in the tropics. Yunnan and Guangdong and Guangxi in southern China are the most important producing areas of Tsaoguo. 2. Cao Guo is a traditional Chinese medicine and can also be used as a spice. It is mainly produced in the southwestern region of my country. It is the dried fruit of the Zingiberaceae plant Cao Guo. When Cao Guo is used as a traditional Chinese medicine, it is best to take 3 to 6 grams each time, and take it after boiling and mashing. 3. Caoguo (scientific name: Amommum tsao-ko Crevost et Lemarie, alias: Caoguo Kernel), a plant of the genus Cardamom in the family Zingiberaceae. This kind of plant is distributed in Yunnan, Guangxi, Guizhou and other provinces and regions of China. 4. Caoguo is a common condiment, which generally grows in the forests of central China and Southeast Asia. The berries are green or dark red in color and have a very pungent taste and aroma. The shape of the grass fruit looks like a small ball, with a diameter of about 5-7 mm. 5. Caoguo is the fruit of the cardamom plant of the Zingiberaceae family. It is also known as Caoguo Kernel and Caoguozi. The whole plant has a spicy smell and can be used as seasoning spices and medicine. Mainly produced in Yunnan, Guangxi, Guizhou and other places. Among them, Yunnan is the main producing area of Tsaoguo. Efficacy of Caoguo: remove fishy smell and mutton, season and cook. 6. Caoguo is also known as Caoguo Kernel and Caoguozi. Cao Guo is the ripe fruit of Zingiberaceae Cao Guo. Tsaoko is a perennial herb, born in the forest by the ditch, distributed in southern Yunnan, harvested when the fruit is reddish-brown when ripe, sun-dried or dried, or scalded with boiling water for 2 to 3 minutes, and then dried or dried. What is Caoguo 1. What is Caoguo? The efficacy and function of Caoguo? From April to June, the fruit period is from September to December, and it mostly grows in the tropics. Yunnan and Guangdong and Guangxi regions in southern China are the most important producing areas of Tsaoguo. 2. The fruit of Tsaoko is a non-dehiscent capsule, rich in fiber, shaped like a hammer, oval or nearly spherical, and spirally densely grown on the cob. What is Caoguo? Caoguo is a perennial herb with a height of 2-5m. The root system is divided into supporting roots (actually stems) and vegetative roots. 3. Caoguo is the fruit of the cardamom plant of the Zingiberaceae family. It is also known as Caoguo kernel and Caoguozi. The whole plant has a spicy smell and can be used as seasoning spices and medicine. Mainly produced in Yunnan, Guangxi, Guizhou and other places. Among them, Yunnan is the main producing area of Tsaoguo. Efficacy of Tsao Guo Tsao Guo Kernel: remove fishy smell and mutton, cook with seasoning. 4. Caoguo is not passion fruit, 1) Caoguo is the ripe fruit of Zingiberaceae plant Caoguo. Tsaoko is a perennial herb, born in the ditch forest, distributed in Guangxi and southern Yunnan. The fruit is harvested when it is ripe and reddish-brown, dried or dried, or scalded with boiling water for 2 to 3 minutes, and then dried or baked Dry. 5. Caoguo is the dried and mature fruit of a ginger plant, which has a strong aroma and a bitter taste. It is often used to remove the smell of food and increase the aroma. When making crayfish and other aquatic products, adding an appropriate amount of grass fruit can effectively remove the fishy smell and improve the aroma and taste of the ingredients. Cao Guo is both a seasoning and a medicine. What is the function of Cao Guo? How to eat Cao Guo is good for the body? Cao Guo is one of the large varieties of medicinal and edible Chinese medicinal materials, and the consumption amount is greater than the medicinal amount. Caoguo can regulate the spleen and stomach, and treat digestion. At the same time, for Caoguo, since Caoguo is a kind of mild Chinese medicinal material, and Caoguo can also regulate the spleen and stomach, it can be used for pain and abdominal distension caused by dampness and cold in the spleen and stomach. It has a relieving effect, can reduce vomiting, and can eliminate accumulated food. The effect of Tsaoko: dry dampness and remove cold, eliminate phlegm and stop malaria, eliminate indigestion and resolve disorder, treat malaria, fullness of phlegm and water, cold and pain in the abdomen, nausea, vomiting, diarrhea, and food accumulation. ①Tsaoguo warms the spleen and stomach, relieves vomiting, cures spleen cold-dampness, and cold phlegm; replenishes vital energy, eliminates all air-conditioning and swelling, dissolves malaria mother, eliminates old food, and relieves alcohol poisoning and fruit accumulation. It also eliminates miasma and relieves plague. What is the function of grass fruit in seasoning? Cao Guo is both a seasoning and a medicine. What is the function of Cao Guo? How to eat grass fruit is good for health? ? Tsaoko has the functions of drying dampness and warming the middle, eliminating indigestion, eliminating phlegm and reducing malaria, and can treat abdominal distension and pain, fullness of phlegm and fluid, nausea and vomiting, borborygmus, diarrhea, red and white diarrhea, food accumulation, and malaria. The role of Cao Guo in the seasoning is as follows: Cao Guo is pungent and warm in nature, has the functions of warming the stomach, invigorating digestion, and smoothing Qi. But what needs to be reminded is that patients with qi deficiency or blood deficiency should not eat grass fruits. What is the alias of Caoguo? 1. Caoguo Alias: Caoguo Kernel, Caoguozi. Meridian distribution of nature and flavor: warm grass nuts and pungent grass nuts, return to spleen and stomach meridian. Usage and dosage: the general dosage is 36 grams, decocted and taken. Efficacy and Indications: Caoguo has the effects of drying dampness and warming the middle, eliminating phlegm and reducing malaria, and digesting herbivorous nuts. 2. Caoguo is also known as Caoguo Kernel and Caoguozi. Caoguo is the mature fruit of Caoguo Kernel of Zingiberaceae plant. Tsaoko is a perennial herb, born in the forest by the ditch, distributed in southern Yunnan, harvested when the fruit is reddish-brown when ripe, sun-dried or dried, or scalded with boiling water for 2 to 3 minutes, and then dried or dried. 3. Tsaoko (scientific name: Amomum tsaoko) is the fruit of Tsaoko tsaoko, a plant belonging to the genus Zingiberaceae, also known as Tsaoko kernel and Tsaoko. Perennial herb, 2-5m high. The whole plant has a pungent smell. The base of the stem is enlarged, up to 6 cm in diameter. 4. Tsaoko (scientific name: Amomum tsaoko) is the fruit of Tsaoko, a plant belonging to the genus Cardamom in the ginger family, also known as Tsaoko kernel and Tsaoko. The dried fruit is oval, with three obtuse edges, 2-4 cm long and 1-5 cm in diameter. There is a round protrusion at the top, and a stalk at the base. The surface is grayish brown to reddish brown, with obvious longitudinal grooves and ridges. 5. Caoguo is also called grass cardamom, dialect refers to strawberry, grass cardamom, also known as "tso fruit" plant name, for nutmeg. This is the end of the introduction of grass nuts. Thank you for taking the time to read the content of this site. Don’t forget to search for more information about the nature and flavor of grass nuts and grass nuts.