This article will talk about the cooking time of corn and the knowledge points corresponding to whether the longer the corn cooking time, the better, I hope it will be helpful to you. Don't forget to bookmark this site. List of contents in this article: 1. How long does it take to cook corn? 2. How long does it take to cook corn? 3. How long does it usually take to cook corn? 4. How long does it take to cook corn? 5. How long does it take to cook corn? How long 1. Corn is generally cooked for about 15-20 minutes, depending on the type of corn and cooking equipment: boil fresh corn, and cook it in a pot under cold water for 20 minutes. Because the fresh corn itself has more moisture, the cooking time is relatively shorter. In order to ensure that it is cooked thoroughly, it is recommended to cook it in a pot under cold water for 20 minutes. 2. The corn is usually cooked for 15 minutes. The best way to boil corn is to soak it for 20-30 minutes in advance, and then cook it on high heat. In this way, the vitamins in the corn itself can be effectively retained, and it tastes sweeter and chewier. When it is cooked, remove the corn and put it in a strainer to drain. 3. ~15 minutes. Boiled corn can be cooked in a pressure cooker, or in an induction cooker or rice cooker, but the time it takes for the corn to fully cook depends on the variety of corn. 4. It takes about 25 minutes to cook in an ordinary cooking pot. Cooking in a pressure cooker or rice cooker will take a shorter time, and it will be cooked in 15 minutes. Tips for cooking corn When cooking corn, be careful not to peel off all the corn coats, leaving one or two layers to make the corn more delicious. 5. Under normal circumstances, ordinary sweet corn and fresh corn can be cooked in 10 to 15 minutes after the pot is boiled. If it is waxy corn or old corn, sticky corn, black corn, etc., then you need to add 5 to 10 minutes. If you use a pressure cooker to cook corn, cook it for 3-5 minutes after the safety valve of the pressure cooker releases gas. How long does corn cook? 1. Generally, corn can be cooked in about 15-20 minutes, but it needs to be distinguished according to the type of corn and cooking equipment: boil fresh corn and put it in cold water for 20 minutes. Because fresh corn itself has more moisture, the cooking time is shorter. To ensure thorough cooking, it is recommended to cook in cold water for 20 minutes. 2. Fresh corn can be cooked in 10 minutes. If it is fruit corn, usually after the water boils, it is enough to cook for 10 to 15 minutes. The tender fresh corn can be boiled for about 10 minutes, and the older corn can be cooked for a little longer, generally not more than 20 minutes. If it is white waxy corn, usually Cook for more than 20 minutes after the water boils. 3. This is mainly due to the fact that there is very little crude fiber in corn, only 2%; while the nitrogen-free extract is as high as 72%, and the digestibility can reach 90%; on the other hand, the crude fat content of corn is high, at 5% to 5% between. Corn is an annual grass plant, also known as corn, cob, six valleys and so on. 4. It takes about 25 minutes to cook in an ordinary cooking pot. Cooking in a pressure cooker or rice cooker will take a shorter time, and it will be cooked in 15 minutes. Tips for cooking corn When cooking corn, be careful not to peel off all the corn coats, leaving one or two layers to make the corn more delicious. 5, ~10 minutes. Put the corn in the pot and turn on the high heat to cook directly. After boiling, wait for about 8 to 10 minutes. For sweet corn, boil the water for eight minutes. If it is sticky corn, boil it and cook for ten minutes before it comes out of the pot. Put the corn in the pot and turn on the high heat to cook directly. After boiling, wait for about 8 to 10 minutes. How long does it usually take to cook corn? 1. Corn is usually cooked for about 15-20 minutes, depending on the type of corn and cooking equipment: boil fresh corn and cook it in a pot under cold water for 20 minutes. Because the fresh corn itself has more moisture, the cooking time is relatively shorter. In order to ensure that it is cooked thoroughly, it is recommended to cook it in a pot under cold water for 20 minutes. 2. Under normal circumstances, ordinary sweet corn and fresh corn can be cooked in 10 to 15 minutes after the pot is boiled. If it is waxy corn or old corn, sticky corn, black corn, etc., then you need to add 5 to 10 minutes. If you use a pressure cooker to cook corn, cook it for 3-5 minutes after the safety valve of the pressure cooker releases gas. 3. It takes about 25 minutes to cook in an ordinary cooking pot. Cooking in a pressure cooker or rice cooker will take a shorter time, and it will be cooked in 15 minutes. Tips for cooking corn When cooking corn, be careful not to peel off all the corn coats, leaving one or two layers to make the corn more delicious. 4. Generally, corn can be cooked for about 15-20 minutes, but it needs to be distinguished according to the type of corn and cooking equipment: boil fresh corn, put it in cold water and cook for 20 minutes. Because fresh corn itself has more moisture, the cooking time is shorter. To ensure thorough cooking, it is recommended to cook in cold water for 20 minutes. Boil the fruit corn in cold water for 15 minutes. 5. The waxy corn is cooked for 20-25 minutes. Under normal circumstances, waxy corn should be boiled in cold water. After the water boils, start counting the time, adjust to medium heat and cook for 20-25 minutes. How long does it take to cook corn Corn is generally cooked for about 15-20 minutes, depending on the type of corn and the cooking equipment: to cook fresh corn, boil it in a pot under cold water for 20 minutes before it is cooked. Because the fresh corn itself has more moisture, the cooking time is relatively shorter. In order to ensure that it is cooked thoroughly, it is recommended to cook it in a pot under cold water for 20 minutes. to about 15 minutes. If it is waxy corn, sticky corn and black corn, it needs to be heated for about 15 to 25 minutes. The time to cook the corn should not be too long, otherwise the taste will be weak and the taste will be poor. Method: Peel the corn and remove the whiskers. Boiled corn generally takes about 20 minutes to cook. The length of time to cook corn mainly depends on the variety of corn and the pot used to cook corn. If it is in a normal steamer, it may take about 20 minutes, in a pressure cooker it only takes 8 minutes, and in a rice cooker it may take an hour or even longer. How long does the corn need to be cooked? Under normal circumstances, it takes 10 to 15 minutes to cook the corn. If it is waxy corn or old corn, sticky corn, black corn, etc., then you need to add 5 to 10 minutes. If you use a pressure cooker to cook corn, cook it for 3-5 minutes after the safety valve of the pressure cooker releases gas. Corn is generally cooked for about 15-20 minutes. The specific cooking time of corn depends on the type of corn and cooking equipment: boil fresh corn, and cook it in a pot under cold water for 20 minutes. Because the fresh corn itself has more moisture, the cooking time is relatively shorter. In order to ensure that it is cooked thoroughly, it is recommended to cook it in a pot under cold water for 20 minutes. ~10 minutes. Put the corn in the pot and turn on the high heat to cook directly. After boiling, wait for about 8 to 10 minutes. For sweet corn, boil the water for eight minutes. If it is sticky corn, boil it and cook for ten minutes before it comes out of the pot. Put the corn in the pot and turn on the high heat to cook directly. After boiling, wait for about 8 to 10 minutes. This is the end of the introduction to the cooking time of corn. Thank you for taking the time to read the content of this site. For more information about the cooking time of corn, the longer the better, and the cooking time of corn, don’t forget to search on this site.